7 Ingredients
  • 1 turkey (12 to 15 pounds), patted dry
  • Mixture of aromatics, such as sage sprigs, onion wedges, and halved garlic heads, for filling the cavity
  • sage
  • Mixture of aromatics, such as sage sprigs, onion wedges, and halved garlic heads, for filling the cavity
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup coarse salt
  • 2 1/2 tablespoons freshly ground pepper
Nutrition
726
36% daily value
10 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

55% 36

Saturated

40% 8

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

189% 94

Cholesterol

104% 313

Sodium

61% 1457

Calcium

8% 83

Magnesium

28% 119

Potassium

22% 1014

Iron

25% 4

Zinc

71% 8

Phosphorus

114% 800

Vitamin A

9% 79

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

63% 1

Niacin (B3)

208% 33

Vitamin B6

204% 3

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

221% 5

Vitamin D

9% 1

Vitamin E

14% 2

Vitamin K

31% 37
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