Soupe au Verte with Goat Cheese Toasts recipes

Soupe au Verte with Goat Cheese Toasts recipes
27 Ingredients
  • 6 cups water
  • 1 1/2 cups chopped celery
  • 1/2 cup chopped carrot
  • 2 bay leaves
  • 1 large onion, quartered
  • 1 bunch fresh parsley
  • 1 pound fish bones
  • 2 bacon slices
  • 1 tablespoon butter
  • 2 cups chopped onion
  • 2 cups cubed peeled Yukon gold or red potato
  • 1 cup chopped carrot
  • 2 teaspoons sugar
  • 1 1/4 teaspoons salt, divided
  • 1 cup dry white wine
  • 1 (16-ounce) package frozen green peas
  • 1 cup half-and-half
  • 2 tablespoons chopped fresh mint
  • 8 (6-ounce) halibut fillets
  • 1/2 teaspoon freshly ground black pepper
  • cooking spray
  • 1 teaspoon butter, softened
  • 1/4 cup (1 ounce) crumbled goat cheese
  • 8 (1/2-ounce) slices French bread
  • 2 teaspoons finely chopped parsley
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons chopped fresh parsley
Nutrition
611
31% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

37% 24

Saturated

30% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 30

Fiber

26% 6

Sugars

- 11

Sugars, added

- 1

Protein

118% 59

Cholesterol

35% 106

Sodium

43% 1038

Calcium

1419% 14189

Magnesium

73% 294

Potassium

43% 1519

Iron

23% 4

Zinc

36% 5

Phosphorus

1542% 10793

Vitamin A

40% 356

Vitamin C

81% 49

Thiamin (B1)

30% 0

Riboflavin (B2)

19% 0

Niacin (B3)

71% 14

Vitamin B6

67% 1

Folate equivalent (total)

31% 126

Folate (food)

- 110

Folic acid

- 9

Vitamin B12

34% 2

Vitamin D

2% 8

Vitamin E

8% 2

Vitamin K

216% 172
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