Oven-Smoked Chuck-Eye with Horseradish Cream recipes

Oven-Smoked Chuck-Eye with Horseradish Cream recipes
10 Ingredients
  • 3 tablespoons freshly ground coriander seeds
  • About 4 tbsp. olive oil, divided
  • About 2 tsp. sweet Hungarian paprika
  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons pepper
  • 5-lb. chuck-eye roast, some fat left in and roast tied (ask your butcher for the chuck-eye end)
  • 2 large onions, peeled and cut into 1-in. wedges
  • 3 cups fresh wood chips (mesquite, oak, or hickory), soaked in water 30 minutes
  • 1 cup sour cream
  • 2 1/2 tablespoons prepared horseradish
Nutrition
483
24% daily value
11 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

53% 34

Saturated

68% 14

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

81% 41

Cholesterol

50% 149

Sodium

32% 766

Calcium

8% 81

Magnesium

13% 51

Potassium

21% 749

Iron

27% 5

Zinc

105% 16

Phosphorus

61% 424

Vitamin A

6% 55

Vitamin C

6% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

20% 0

Niacin (B3)

45% 9

Vitamin B6

40% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

93% 6

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

9% 8
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