10 Ingredients
  • 3 tablespoons freshly ground coriander seeds
  • About 4 tbsp. olive oil, divided
  • About 2 tsp. sweet Hungarian paprika
  • 2 tablespoons kosher salt
  • 1 1/2 teaspoons pepper
  • 5-lb. chuck-eye roast, some fat left in and roast tied (ask your butcher for the chuck-eye end)
  • 2 large onions, peeled and cut into 1-in. wedges
  • 3 cups fresh wood chips (mesquite, oak, or hickory), soaked in water 30 minutes
  • 1 cup sour cream
  • 2 1/2 tablespoons prepared horseradish
Nutrition
443
22% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

48% 31

Saturated

62% 12

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

74% 37

Cholesterol

46% 137

Sodium

29% 702

Calcium

7% 74

Magnesium

11% 47

Potassium

15% 687

Iron

24% 4

Zinc

132% 14

Phosphorus

56% 389

Vitamin A

6% 51

Vitamin C

3% 3

Thiamin (B1)

12% 0

Riboflavin (B2)

24% 0

Niacin (B3)

52% 8

Vitamin B6

57% 1

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

214% 5

Vitamin D

68% 10

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 228
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