Potato Gratin with Porcini Mushrooms and Mascarpone Cheese, from 'Bon Appétit'

Potato Gratin with Porcini Mushrooms and Mascarpone Cheese, from 'Bon Appétit'
10 Ingredients
  • 4 ounces dried porcini mushrooms
  • 1 cup boiling water
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons grated parmesan cheese
  • 1 1/2 cups mascarpone cheese (from about 1 1/2 seven-ounce containers)
  • 1 cup whipping cream
  • 3 garlic cloves, chopped
  • Pinch of freshly grated nutmeg
  • 2 1/2 pounds russet potatoes (about 5 large), peeled, cut crosswise into 1/8-inch-thick slices
Nutrition
472
24% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

50% 32

Saturated

88% 18

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 36

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

31% 93

Sodium

11% 274

Calcium

17% 170

Magnesium

15% 61

Potassium

19% 908

Iron

10% 2

Zinc

18% 2

Phosphorus

34% 235

Vitamin A

31% 279

Vitamin C

10% 9

Thiamin (B1)

15% 0

Riboflavin (B2)

26% 0

Niacin (B3)

22% 4

Vitamin B6

52% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

7% 1

Vitamin E

7% 1

Vitamin K

6% 7
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