Potato Gratin with Porcini Mushrooms and Mascarpone Cheese recipes

Potato Gratin with Porcini Mushrooms and Mascarpone Cheese recipes
10 Ingredients
  • 4 ounces dried porcini mushrooms*
  • 1 cup boiling water
  • 2 tablespoons (1/4 stick) butter
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese
  • 1 1/2 cups mascarpone cheese** (from about 1 1/2 seven-ounce containers)
  • 1 cup whipping cream
  • 3 garlic cloves, chopped
  • grated nutmeg
  • 2 1/2 pounds russet potatoes (about 5 large), peeled, cut crosswise into 1/8-inch-thick slices
Nutrition
402
20% daily value
9 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

41% 27

Saturated

73% 15

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 32

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

18% 9

Cholesterol

26% 77

Sodium

9% 226

Calcium

15% 146

Magnesium

13% 54

Potassium

17% 801

Iron

8% 2

Zinc

16% 2

Phosphorus

29% 204

Vitamin A

26% 230

Vitamin C

9% 8

Thiamin (B1)

13% 0

Riboflavin (B2)

23% 0

Niacin (B3)

20% 3

Vitamin B6

46% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

246% 37

Vitamin E

6% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 164
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