7 Ingredients
  • 3 tablespoons olive oil
  • 1 medium yellow onion, sliced
  • 1 teaspoon sweet smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly cracked black pepper
  • 1/2 cup water
  • 2 1/2 pounds collard or mustard greens, about 2 large bunches, woody stems removed and washed
Nutrition
181
9% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 7

Fiber

40% 10

Sugars

- 5

Sugars, added

- 0

Protein

17% 9

Cholesterol

- 0

Sodium

34% 820

Calcium

34% 340

Magnesium

24% 97

Potassium

33% 1158

Iron

28% 5

Zinc

5% 1

Phosphorus

25% 176

Vitamin A

49% 445

Vitamin C

334% 201

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

28% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

37% 7

Vitamin K

923% 738
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