Buttery Steamed Mussels with Sake and Chiles recipes

Buttery Steamed Mussels with Sake and Chiles recipes
8 Ingredients
  • 5 tablespoons butter, divided
  • 2 1/2 cups chopped green onions (about 10 large)
  • 1 cup chopped fresh cilantro
  • 1 cup sake
  • 6 Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds
  • 2 teaspoons soy sauce
  • 3 large garlic cloves, pressed
  • 2 1/2 pounds mussels, scrubbed, debearded
Nutrition
479
24% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

32% 21

Saturated

52% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 18

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

72% 36

Cholesterol

39% 118

Sodium

41% 973

Calcium

14% 137

Magnesium

30% 118

Potassium

33% 1167

Iron

69% 12

Zinc

33% 5

Phosphorus

86% 604

Vitamin A

34% 305

Vitamin C

66% 40

Thiamin (B1)

34% 1

Riboflavin (B2)

40% 1

Niacin (B3)

26% 5

Vitamin B6

14% 0

Folate equivalent (total)

41% 164

Folate (food)

- 164

Folic acid

- 0

Vitamin B12

567% 34

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

180% 144
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