Gluten-Free Gingersnap Ice Cream Sandwiches

Gluten-Free Gingersnap Ice Cream Sandwiches
14 Ingredients
  • ½ c. light brown sugar
  • ¼ c. grapeseed oil
  • 3 tbsp. Lyle's Golden Syrup (see Note)
  • 1 tbsp. molasses
  • 1 large egg
  • 1¾ c. almond meal
  • 1½ tsp. ground cinnamon
  • 1 tsp. baking soda
  • ¾ tsp. ground cloves
  • ¾ tsp. ground ginger
  • ½ tsp. Freshly ground pepper
  • ½ tsp. ground cardamom
  • Demerara sugar
  • 2½ pt. dairy- and gluten-free ice cream
Nutrition
366
18% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

35% 23

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 32

Fiber

11% 3

Sugars

- 25

Sugars, added

- 24

Protein

15% 7

Cholesterol

16% 48

Sodium

8% 194

Calcium

12% 120

Magnesium

4% 17

Potassium

10% 334

Iron

4% 1

Zinc

4% 1

Phosphorus

25% 175

Vitamin A

10% 86

Vitamin C

1% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

11% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

1% 1
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