10 Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups buttermilk, shaken
  • 1/4 pound (1 stick) unsalted butter, melted and cooled
  • 1 1/2 teaspoons grated lemon zest
  • 2 extra-large eggs, lightly beaten
  • 2 cups fresh blueberries (2 half-pints)
Nutrition
217
11% daily value
20 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

13% 39

Carbs (net)

- 37

Fiber

6% 1

Sugars

- 20

Sugars, added

- 15

Protein

8% 4

Cholesterol

11% 34

Sodium

11% 258

Calcium

12% 115

Magnesium

3% 11

Potassium

2% 99

Iron

8% 1

Zinc

4% 0

Phosphorus

24% 165

Vitamin A

6% 52

Vitamin C

4% 4

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

17% 70

Folate (food)

- 13

Folic acid

- 34

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 61
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