13 Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 stick (1/2 cup) cold unsalted butter, cut into small pieces
  • 1/4 teaspoon salt
  • 1/4 cup cold water
  • 2 large eggs
  • 1/2 cup dark amber or Grade B maple syrup
  • 6 tablespoons packed light brown sugar
  • 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
  • 3 tablespoons granulated maple sugar (see cooks' note, below)
  • 1 1/2 tablespoons cider vinegar
  • Rounded 1/8 teaspoon salt
  • 2/3 cup pecans (2 1/2 ounces), finely chopped
Nutrition
433
22% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

43% 28

Saturated

69% 14

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 42

Fiber

6% 1

Sugars

- 26

Sugars, added

- 25

Protein

9% 5

Cholesterol

33% 100

Sodium

6% 136

Calcium

5% 54

Magnesium

5% 23

Potassium

3% 147

Iron

8% 2

Zinc

11% 1

Phosphorus

11% 77

Vitamin A

21% 190

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

33% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

16% 66

Folate (food)

- 14

Folic acid

- 30

Vitamin B12

6% 0

Vitamin D

168% 25

Vitamin E

6% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 33
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