8 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole blanched almonds (2 1/2 ounces)
Nutrition
707
35% daily value
4 servings
                                       
                                            vegetarian
     

Fat

52% 34

Saturated

78% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

31% 93

Carbs (net)

- 90

Fiber

12% 3

Sugars

- 55

Sugars, added

- 53

Protein

21% 11

Cholesterol

36% 107

Sodium

11% 265

Calcium

11% 108

Magnesium

16% 65

Potassium

8% 266

Iron

19% 3

Zinc

7% 1

Phosphorus

24% 170

Vitamin A

24% 213

Vitamin C

- 0

Thiamin (B1)

27% 0

Riboflavin (B2)

25% 0

Niacin (B3)

17% 3

Vitamin B6

4% 0

Folate equivalent (total)

38% 152

Folate (food)

- 30

Folic acid

- 72

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

26% 5

Vitamin K

3% 2
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