8 Ingredients
  • 1/2 cup water
  • 1/2 stick (1/4 cup) unsalted butter, cut into small pieces
  • Scant 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 large eggs (raw)
  • 1 hard-boiled large egg
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 1/2 oz caviar (about 75 g; preferably sevruga or osetra)
Nutrition
43
2% daily value
24 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar
     

Fat

5% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

15% 46

Sodium

2% 54

Calcium

1% 13

Magnesium

2% 10

Potassium

0% 18

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

4% 35

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 12

Folate (food)

- 5

Folic acid

- 4

Vitamin B12

27% 1

Vitamin D

67% 10

Vitamin E

1% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 12
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