14 Ingredients
  • 1 1/2 pounds ground lean beef (see notes)
  • 1/2 cup finely chopped parsley
  • 2 tablespoons dijon mustard
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • About 1/2 teaspoon salt
  • About 1/4 teaspoon pepper
  • About 1/2 cup fat-skimmed beef broth
  • Brown onion gravy (recipe follows)
  • 1/2 cup dry sherry, dry white wine, or more fat-skimmed beef broth
  • 6 cups packed peeled hot cooked potatoes (see notes)
  • 2 to 3 tablespoons butter
  • 1/2 cup cream cheese, at room temperature
  • 1/2 cup shredded gruyère, swiss, or parmesan cheese (about 2 1/2 oz.)
Nutrition
442
22% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

31% 20

Saturated

55% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 27

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

71% 36

Cholesterol

49% 148

Sodium

28% 678

Calcium

21% 213

Magnesium

18% 74

Potassium

34% 1203

Iron

26% 5

Zinc

49% 7

Phosphorus

67% 467

Vitamin A

19% 173

Vitamin C

60% 36

Thiamin (B1)

18% 0

Riboflavin (B2)

24% 0

Niacin (B3)

41% 8

Vitamin B6

57% 1

Folate equivalent (total)

13% 52

Folate (food)

- 45

Folic acid

- 4

Vitamin B12

50% 3

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

110% 88
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