14 Ingredients
  • 1 1/2 pounds ground lean beef (see notes)
  • 1/2 cup finely chopped parsley
  • 2 tablespoons Dijon mustard
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • About 1/2 teaspoon salt
  • About 1/4 teaspoon pepper
  • About 1/2 cup fat-skimmed beef broth
  • Brown onion gravy (recipe follows)
  • 1/2 cup dry sherry, dry white wine, or more fat-skimmed beef broth
  • 6 cups packed peeled hot cooked potatoes (see notes)
  • 2 to 3 tablespoons butter
  • 1/2 cup cream cheese, at room temperature
  • 1/2 cup shredded Gruyère, Swiss, or parmesan cheese (about 2 1/2 oz.)
Nutrition
265
13% daily value
10 servings
                                       
                                           
     

Fat

19% 12

Saturated

33% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

43% 21

Cholesterol

30% 89

Sodium

17% 407

Calcium

13% 128

Magnesium

11% 44

Potassium

15% 722

Iron

15% 3

Zinc

40% 4

Phosphorus

40% 280

Vitamin A

12% 104

Vitamin C

24% 22

Thiamin (B1)

13% 0

Riboflavin (B2)

19% 0

Niacin (B3)

30% 5

Vitamin B6

53% 1

Folate equivalent (total)

8% 31

Folate (food)

- 27

Folic acid

- 2

Vitamin B12

75% 2

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

44% 53
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