13 Ingredients
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons chilled solid vegetable shortening, cut into small pieces
  • 4 tablespoons (about) ice water
  • 6 bacon slices, cut into 1/2-inch pieces
  • 1/2 cup chopped shallots
  • 8 ounces arugula, stems trimmed, leaves coarsely chopped (about 5 1/2 cups)
  • 2 teaspoons balsamic vinegar
  • 1 cup whipping cream
  • 3 large eggs
  • 1/4 teaspoon ground black pepper
  • 3/4 cup shredded Gruyère cheese (about 2 1/2 ounces)
Nutrition
609
30% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

74% 48

Saturated

118% 24

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

10% 29

Carbs (net)

- 27

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

31% 15

Cholesterol

67% 200

Sodium

19% 467

Calcium

21% 206

Magnesium

8% 33

Potassium

6% 292

Iron

14% 2

Zinc

15% 2

Phosphorus

35% 242

Vitamin A

34% 305

Vitamin C

5% 4

Thiamin (B1)

31% 0

Riboflavin (B2)

31% 0

Niacin (B3)

20% 3

Vitamin B6

16% 0

Folate equivalent (total)

32% 128

Folate (food)

- 46

Folic acid

- 48

Vitamin B12

28% 1

Vitamin D

304% 46

Vitamin E

11% 2

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 106
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