14 Ingredients
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons chilled solid vegetable shortening, cut into small pieces
  • 4 tablespoons (about) ice water
  • 6 bacon slices, cut into 1/2-inch pieces
  • 1/2 cup chopped shallots
  • 8 ounces arugula, stems trimmed, leaves coarsely chopped (about 5 1/2 cups)
  • 2 teaspoons balsamic vinegar
  • 1 cup whipping cream
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup shredded Gruyère cheese (about 2 1/2 ounces)
Nutrition
519
26% daily value
7 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

63% 41

Saturated

100% 20

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

8% 25

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

57% 171

Sodium

17% 398

Calcium

18% 177

Magnesium

7% 28

Potassium

5% 249

Iron

12% 2

Zinc

12% 1

Phosphorus

29% 206

Vitamin A

29% 262

Vitamin C

4% 3

Thiamin (B1)

26% 0

Riboflavin (B2)

26% 0

Niacin (B3)

17% 3

Vitamin B6

14% 0

Folate equivalent (total)

27% 110

Folate (food)

- 40

Folic acid

- 41

Vitamin B12

23% 1

Vitamin D

6% 1

Vitamin E

9% 1

Vitamin K

19% 22
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