5 Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon coarse salt
  • 2 cups whole milk, room temperature, plus more if needed
  • 3 large eggs, room temperature
  • 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet
Nutrition
56
3% daily value
32 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

4% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

8% 24

Sodium

2% 43

Calcium

2% 21

Magnesium

1% 4

Potassium

1% 34

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

3% 30

Vitamin C

- 0

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

6% 23

Folate (food)

- 5

Folic acid

- 11

Vitamin B12

5% 0

Vitamin D

86% 13

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 18
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