11 Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 ears corn, shucked
  • 3 peaches, each cut into 4 wedges
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 Fresno pepper, halved, seeded and thinly sliced into half-moons
  • 1/2 small shallot, finely minced
  • 1/3 cup toasted sliced almonds
  • 1/3 cup crumbled feta (2 ounces)
  • 4 cups baby arugula (2 1/2 ounces)
Nutrition
186
9% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

19% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 15

Fiber

12% 3

Sugars

- 9

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 6

Sodium

14% 342

Calcium

7% 74

Magnesium

11% 48

Potassium

7% 352

Iron

5% 1

Zinc

7% 1

Phosphorus

17% 118

Vitamin A

4% 35

Vitamin C

14% 13

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

11% 2

Vitamin B6

10% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

8% 1

Vitamin E

20% 3

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 111
Comments
 
×