Holiday Treat: Sweet Potato and Gingerbread Ice Cream Sandwiches Recipe

Holiday Treat: Sweet Potato and Gingerbread Ice Cream Sandwiches Recipe
25 Ingredients
  • For the Sweet Potato and Bourbon Ice Cream:
  • 2 cups (2/3 pound) sweet potatoes, peeled and grated on large holes of box grater
  • 2 tablespoons unsalted butter
  • 2 cups half-and-half (or 1 cup each cream and milk)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg, freshly grated
  • 4 cardamom pods
  • 1 teaspoon kosher salt
  • 6 egg yolks
  • 1/2 cup dark brown sugar
  • 2 tablespoons bourbon
  • For the Gingerbread Cookies:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup dark brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon coriander, freshly ground
  • 1/4 teaspoon black pepper, freshly ground
  • 3 cardamom pods, freshly ground
  • 1/2 teaspoon nutmeg, freshly grated
  • 1 teaspoon cinnamon
  • 1 1/2 tablespoons freshly grated ginger (with juice)
  • 1/4 cup molasses
  • 1 egg
  • 2 1/2 cups cake flour (or the lowest-protein flour you can find)
Nutrition
303
15% daily value
18 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

49% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

4% 1

Sugars

- 17

Sugars, added

- 15

Protein

8% 4

Cholesterol

33% 98

Sodium

10% 240

Calcium

7% 69

Magnesium

6% 24

Potassium

5% 213

Iron

11% 2

Zinc

4% 0

Phosphorus

11% 78

Vitamin A

29% 263

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

8% 0

Folate equivalent (total)

16% 65

Folate (food)

- 20

Folic acid

- 26

Vitamin B12

9% 0

Vitamin D

149% 22

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 46
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