5 Ingredients
  • 1 cup (1/2 lb.) butter, at room temperature
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
Nutrition
148
7% daily value
22 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

27% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 15

Fiber

2% 0

Sugars

- 5

Sugars, added

- 5

Protein

4% 2

Cholesterol

13% 39

Sodium

0% 2

Calcium

1% 7

Magnesium

1% 3

Potassium

1% 20

Iron

4% 1

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

8% 76

Vitamin C

- 0

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

11% 44

Folate (food)

- 7

Folic acid

- 22

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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