5 Ingredients
  • 1 cup (1/2 lb.) butter, at room temperature
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
Nutrition
272
14% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

50% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 28

Fiber

3% 1

Sugars

- 8

Sugars, added

- 8

Protein

7% 3

Cholesterol

24% 71

Sodium

0% 4

Calcium

1% 12

Magnesium

1% 6

Potassium

1% 36

Iron

7% 1

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

16% 140

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

20% 80

Folate (food)

- 12

Folic acid

- 40

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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