3 Ingredients
  • 6 pounds pork shoulder (butt or picnic roast), bone removed, meat cut into 1 1/2-inch cubes
  • 2 tablespoons coarse salt
  • 2 1/2 cups water
Nutrition
442
22% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

34% 7

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

147% 74

Cholesterol

71% 214

Sodium

40% 963

Calcium

5% 47

Magnesium

18% 72

Potassium

36% 1269

Iron

40% 7

Zinc

123% 18

Phosphorus

105% 738

Vitamin A

1% 7

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

34% 1

Niacin (B3)

83% 17

Vitamin B6

97% 2

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

129% 8

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
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