11 Ingredients
  • 2 3/4 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 tablespoons grated orange zest, plus 2 tablespoons juice (from 2 oranges)
  • 2 tablespoons grated orange zest, plus 2 tablespoons juice (from 2 oranges)
  • 4 teaspoons grated lemon zest, plus 3 tablespoons juice (from 2 lemons)
  • 4 teaspoons grated lemon zest, plus 3 tablespoons juice (from 2 lemons)
  • 2 large eggs
  • 2 1/2 cups confectioners' sugar, sifted
Nutrition
288
14% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 45

Fiber

3% 1

Sugars

- 31

Sugars, added

- 30

Protein

6% 3

Cholesterol

16% 48

Sodium

4% 103

Calcium

7% 67

Magnesium

1% 6

Potassium

1% 39

Iron

6% 1

Zinc

2% 0

Phosphorus

16% 111

Vitamin A

11% 95

Vitamin C

3% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 60

Folate (food)

- 9

Folic acid

- 29

Vitamin B12

3% 0

Vitamin D

81% 12

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 13
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