Banana-Raspberry Cake with Lemon Frosting

Banana-Raspberry Cake with Lemon Frosting
20 Ingredients
  • Cake:
  • Cooking spray
  • 1 tablespoon all-purpose flour
  • 1 1/3 cups granulated sugar
  • 1/4 cup butter, softened
  • 3 large eggs
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 cup mashed ripe banana (about 2 bananas)
  • 1 teaspoon vanilla extract
  • Frosting:
  • 3/4 cup (6 ounces) 1/3-less-fat cream cheese, chilled
  • 2 tablespoons butter, softened
  • 2 teaspoons grated lemon rind
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • 2 1/2 cups powdered sugar, sifted
  • 1 1/2 cups fresh raspberries (optional)
Nutrition
338
17% daily value
14 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

30% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

18% 55

Carbs (net)

- 54

Fiber

4% 1

Sugars

- 40

Sugars, added

- 36

Protein

9% 5

Cholesterol

22% 67

Sodium

10% 242

Calcium

9% 92

Magnesium

3% 13

Potassium

3% 136

Iron

6% 1

Zinc

4% 0

Phosphorus

20% 137

Vitamin A

12% 106

Vitamin C

2% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

14% 58

Folate (food)

- 15

Folic acid

- 25

Vitamin B12

7% 0

Vitamin D

104% 16

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 46
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