9 Ingredients
  • 2 3/4 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1/4 teaspoon fine salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 tablespoons grated orange zest, plus 3 tablespoons juice (from 2 oranges)
  • 4 teaspoons lemon zest, plus 3 tablespoons juice (from 2 lemons)
  • 2 large eggs
  • 2 1/2 cups confectioners' sugar
Nutrition
149
7% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 24

Fiber

1% 0

Sugars

- 17

Sugars, added

- 16

Protein

3% 1

Cholesterol

8% 24

Sodium

2% 51

Calcium

3% 33

Magnesium

1% 3

Potassium

1% 18

Iron

3% 1

Zinc

1% 0

Phosphorus

8% 56

Vitamin A

5% 48

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

0% 0

Folate equivalent (total)

7% 30

Folate (food)

- 5

Folic acid

- 15

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 0
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