Coconut Cupcakes with Coconut-White Chocolate Frosting

Coconut Cupcakes with Coconut-White Chocolate Frosting
15 Ingredients
  • 2¼ c. all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • ½ c. sweetened flaked coconut
  • ¾ c. unsalted butter
  • 1½ c. sugar
  • 3 large eggs
  • ½ tsp. coconut extract or vanilla extract
  • ¾ c. light coconut milk (not cream of coconut)
  • 1 c. white chocolate baking chips
  • ½ c. unsalted butter
  • 1 brick cream cheese
  • ½ tsp. coconut extract
  • 2½ c. confectioners’ sugar
  • Garnish: sweetened flaked coconut, toasted
Nutrition
301
15% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

23% 15

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 39

Fiber

2% 1

Sugars

- 30

Sugars, added

- 29

Protein

6% 3

Cholesterol

18% 55

Sodium

5% 120

Calcium

6% 56

Magnesium

1% 6

Potassium

1% 58

Iron

4% 1

Zinc

2% 0

Phosphorus

12% 85

Vitamin A

12% 109

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

10% 38

Folate (food)

- 8

Folic acid

- 18

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 2
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