18 Ingredients
  • 1 stick unsalted butter, at room temperature, plus more for the pans
  • 2 1/2 cups all-purpose flour, plus more for the pans
  • 4 ounces semisweet chocolate, chopped
  • 1 1/2 cups whole milk
  • 1/2 cup unsweetened cocoa powder (not Dutch-process)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 1/2 cups packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 4 large eggs
  • 24 ounces semisweet chocolate, roughly chopped
  • 1/3 cup light corn syrup
  • 1 tablespoon pure vanilla extract
  • 2 1/2 sticks (20 tablespoons) unsalted butter, cut into pieces, at room temperature
  • 2 1/2 cups confectioners' sugar
Nutrition
1574
79% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

137% 89

Saturated

231% 46

Trans

- 2

Monounsaturated

- 32

Polyunsaturated

- 6

Carbs

67% 201

Carbs (net)

- 192

Fiber

36% 9

Sugars

- 157

Sugars, added

- 154

Protein

29% 14

Cholesterol

68% 204

Sodium

19% 466

Calcium

22% 223

Magnesium

41% 163

Potassium

19% 654

Iron

36% 7

Zinc

19% 3

Phosphorus

57% 400

Vitamin A

44% 400

Vitamin C

- 0

Thiamin (B1)

27% 0

Riboflavin (B2)

30% 1

Niacin (B3)

15% 3

Vitamin B6

7% 0

Folate equivalent (total)

36% 144

Folate (food)

- 42

Folic acid

- 60

Vitamin B12

9% 1

Vitamin D

0% 2

Vitamin E

24% 5

Vitamin K

12% 9
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