14 Ingredients
  • 1 tablespoon butter or stick margarine
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 1/4 pounds medium shrimp, peeled and deveined
  • 1/2 cup dry vermouth
  • 1 cup hot Swiss Cheese Sauce
  • 1/2 pound lump crabmeat, shell pieces removed
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh or 1 teaspoon dried tarragon
  • 1 tablespoon sherry
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 2 1/2 cups hot cooked long-grain rice
  • Fresh chives (optional)
Nutrition
591
30% daily value
5 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

16% 10

Saturated

24% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 78

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

73% 36

Cholesterol

69% 207

Sodium

39% 938

Calcium

31% 312

Magnesium

19% 79

Potassium

9% 436

Iron

8% 2

Zinc

44% 5

Phosphorus

89% 625

Vitamin A

12% 112

Vitamin C

4% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

30% 5

Vitamin B6

37% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

145% 3

Vitamin D

44% 7

Vitamin E

18% 3

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 188
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