14 Ingredients
  • 1 tablespoon butter or stick margarine
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 1/4 pounds medium shrimp, peeled and deveined
  • 1/2 cup dry vermouth
  • 1 cup hot Swiss Cheese Sauce
  • 1/2 pound lump crabmeat, shell pieces removed
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh or 1 teaspoon dried tarragon
  • 1 tablespoon sherry
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 2 1/2 cups hot cooked long-grain rice
  • Fresh chives (optional)
Nutrition
246
12% daily value
12 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

7% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 32

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

30% 15

Cholesterol

29% 86

Sodium

16% 391

Calcium

13% 130

Magnesium

8% 33

Potassium

4% 182

Iron

4% 1

Zinc

18% 2

Phosphorus

37% 260

Vitamin A

5% 46

Vitamin C

2% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

13% 2

Vitamin B6

15% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

2% 2
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