7 Ingredients
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon minced peeled fresh ginger (from one 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 10 cups torn mixed lettuce (such as bibb, boston, and red-leaf)
  • 2 1/2 cups mixed fresh herbs (such as basil, flat-leaf parsley, cilantro, and mint)
Nutrition
84
4% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

6% 148

Calcium

4% 35

Magnesium

3% 13

Potassium

3% 161

Iron

7% 1

Zinc

2% 0

Phosphorus

3% 20

Vitamin A

22% 196

Vitamin C

27% 24

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

247% 297
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