7 Ingredients
  • 4 cups all-purpose flour
  • 1 1/4 teaspoons coarse salt
  • 2 cups (4 sticks) unsalted butter, softened
  • 6 ounces cream cheese (not whipped), room temperature
  • 1 1/4 cups sugar
  • 2 tablespoons plus 1/2 teaspoon pure vanilla extract
  • 2 1/2 cups walnut halves (1 1/2 cups toasted and coarsely chopped and 1 cup finely chopped)
Nutrition
149
7% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 0

Sugars

- 5

Sugars, added

- 5

Protein

3% 2

Cholesterol

8% 24

Sodium

3% 63

Calcium

1% 9

Magnesium

1% 5

Potassium

1% 26

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

9% 78

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 32

Folate (food)

- 5

Folic acid

- 16

Vitamin B12

1% 0

Vitamin D

44% 7

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 5
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