26 Ingredients
  • FILLING:
  • 1 teaspoon finely grated lime rind
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 (14-ounce) can sweetened condensed milk
  • CAKE:
  • Cooking spray
  • 1 tablespoon cake flour
  • 2 cups sifted cake flour (7 1/2 ounces)
  • 1 1/4 cups sugar, divided
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 7 tablespoons canola oil
  • 1/3 cup fresh lime juice (about 3 limes)
  • 3 tablespoons water
  • 1 teaspoon finely grated lime rind
  • 1 teaspoon pure lemon extract
  • 3 egg yolks
  • 8 egg whites
  • 1 teaspoon cream of tartar
  • FROSTING:
  • 3 tablespoons sugar
  • 2 tablespoons lime juice (about 1 lime)
  • 2 1/2 cups fat-free whipped topping, thawed
  • Fresh mint sprigs (optional)
  • Fresh blueberries (optional)
  • Lime wedges (optional)
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Avoid
Consume Much Less
Avoid
Nutrition
307
15% daily value
16 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 45

Fiber

1% 0

Sugars

- 33

Sugars, added

- 18

Protein

11% 5

Cholesterol

14% 43

Sodium

8% 187

Calcium

14% 141

Magnesium

3% 13

Potassium

4% 189

Iron

7% 1

Zinc

4% 0

Phosphorus

24% 168

Vitamin A

5% 46

Vitamin C

5% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

19% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 47

Folate (food)

- 15

Folic acid

- 19

Vitamin B12

8% 0

Vitamin D

57% 8

Vitamin E

8% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 40
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