10 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 6 medium onions, thinly sliced
  • Salt and freshly ground black pepper
  • 2 teaspoons fresh thyme, picked and chopped or poultry seasoning
  • 1 bay leaf, fresh or dried
  • 1/2 cup dry sherry
  • 6 cups beef stock
  • 4 thick slices crusty bread, toasted
  • 2 1/2 cups shredded Gruyere or Swiss cheese
Nutrition
535
27% daily value
4 servings
                                       
                                           
     

Fat

45% 29

Saturated

83% 17

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 35

Fiber

18% 5

Sugars

- 12

Sugars, added

- 0

Protein

61% 31

Cholesterol

26% 77

Sodium

64% 1545

Calcium

65% 653

Magnesium

21% 85

Potassium

30% 1042

Iron

16% 3

Zinc

28% 4

Phosphorus

84% 591

Vitamin A

22% 199

Vitamin C

22% 13

Thiamin (B1)

24% 0

Riboflavin (B2)

38% 1

Niacin (B3)

25% 5

Vitamin B6

25% 0

Folate equivalent (total)

18% 72

Folate (food)

- 62

Folic acid

- 6

Vitamin B12

38% 2

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

12% 10
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