13 Ingredients
  • Good olive oil
  • 1 1/2 cups sliced yellow onion (1 large)
  • 2 cups (1/4-inch-sliced) fennel, top and core removed
  • 1 tablespoon minced garlic (3 cloves)
  • 1 pound sweet potatoes, peeled and sliced 1/4 inch thick
  • 1 pound celery root, peeled and sliced 1/4 inch thick
  • 1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
  • 2 1/2 cups heavy cream
  • 1/2 cup chicken stock, preferably homemade
  • 2 cups grated Gruyere cheese (6 ounces with rind)
  • 2 teaspoons minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 1/2 cups coarse fresh bread crumbs, crusts removed
Nutrition
569
28% daily value
10 servings
                                       
                                            high-​fiber
     

Fat

56% 36

Saturated

99% 20

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 41

Fiber

22% 5

Sugars

- 8

Sugars, added

- 0

Protein

32% 16

Cholesterol

37% 111

Sodium

29% 701

Calcium

41% 413

Magnesium

15% 63

Potassium

15% 725

Iron

15% 3

Zinc

19% 2

Phosphorus

51% 360

Vitamin A

72% 647

Vitamin C

20% 18

Thiamin (B1)

33% 0

Riboflavin (B2)

26% 0

Niacin (B3)

20% 3

Vitamin B6

33% 0

Folate equivalent (total)

19% 74

Folate (food)

- 36

Folic acid

- 22

Vitamin B12

26% 1

Vitamin D

149% 22

Vitamin E

11% 2

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 199
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