Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce recipes

Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce recipes
17 Ingredients
  • 2 cups halved seedless red grapes
  • 2 cups tawny Port
  • 2 cups low-salt chicken broth
  • 2 teaspoons chopped fresh rosemary
  • 1/2 cup halved seedless red grapes
  • 1/4 cup halved pitted Kalamata olives
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon balsamic vinegar
  • 1 small garlic clove
  • 8 ounces ground lamb
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 2- to 2 1/2-pound well-trimmed racks of lamb (each with 8 bones)
  • 4 tablespoons olive oil, divided
  • 1/2 cup low-salt chicken broth
  • 4 tablespoons Dijon mustard, divided
  • 2 1/2 cups fresh breadcrumbs made from crustless French bread
Nutrition
1843
92% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

235% 153

Saturated

323% 65

Trans

- 0

Monounsaturated

- 65

Polyunsaturated

- 13

Carbs

13% 38

Carbs (net)

- 36

Fiber

10% 2

Sugars

- 12

Sugars, added

- 0

Protein

138% 69

Cholesterol

107% 322

Sodium

31% 740

Calcium

15% 146

Magnesium

24% 103

Potassium

23% 1077

Iron

46% 8

Zinc

113% 12

Phosphorus

98% 686

Vitamin A

0% 3

Vitamin C

2% 2

Thiamin (B1)

67% 1

Riboflavin (B2)

78% 1

Niacin (B3)

183% 29

Vitamin B6

44% 1

Folate equivalent (total)

29% 118

Folate (food)

- 71

Folic acid

- 28

Vitamin B12

380% 9

Vitamin D

0% 0

Vitamin E

13% 2

Vitamin K

12% 14
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