Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce recipes

Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce recipes
17 Ingredients
  • 2 cups halved seedless red grapes
  • 2 cups tawny Port
  • 2 cups low-salt chicken broth
  • 2 teaspoons chopped fresh rosemary
  • 1/2 cup halved seedless red grapes
  • 1/4 cup halved pitted Kalamata olives
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon balsamic vinegar
  • 1 small garlic clove
  • 8 ounces ground lamb
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 2- to 2 1/2-pound well-trimmed racks of lamb (each with 8 bones)
  • 4 tablespoons olive oil, divided
  • 1/2 cup low-salt chicken broth
  • 4 tablespoons Dijon mustard, divided
  • 2 1/2 cups fresh breadcrumbs made from crustless French bread
Nutrition
475
24% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

40% 26

Saturated

44% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 36

Fiber

10% 2

Sugars

- 12

Sugars, added

- 0

Protein

31% 16

Cholesterol

14% 42

Sodium

22% 534

Calcium

9% 91

Magnesium

9% 36

Potassium

8% 379

Iron

18% 3

Zinc

22% 2

Phosphorus

26% 183

Vitamin A

0% 3

Vitamin C

2% 2

Thiamin (B1)

36% 0

Riboflavin (B2)

24% 0

Niacin (B3)

43% 7

Vitamin B6

13% 0

Folate equivalent (total)

17% 66

Folate (food)

- 19

Folic acid

- 28

Vitamin B12

60% 1

Vitamin D

4% 1

Vitamin E

9% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 172
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