9 Ingredients
  • 2 (1-pound) flat iron steaks or tri-tip steaks
  • Salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil, plus extra for garnish
  • 6 tablespoons cold unsalted butter
  • 1 onion, thinly sliced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1/4 cup tomato paste
  • 2 1/2 cups dry red wine
Nutrition
461
23% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

40% 26

Saturated

63% 13

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

63% 32

Cholesterol

44% 131

Sodium

28% 683

Calcium

7% 66

Magnesium

12% 52

Potassium

16% 748

Iron

18% 3

Zinc

51% 6

Phosphorus

45% 315

Vitamin A

12% 106

Vitamin C

5% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

65% 10

Vitamin B6

73% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

57% 9

Vitamin E

9% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 214
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