16 Ingredients
  • FOR THE TOPPING
  • 2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish
  • 3/4 cup all-purpose flour, plus more for dish
  • 1/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • FOR THE CAKES
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 4 ounces (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup buttermilk
  • 2 1/2 cups (1 pound) fresh sour cherries, pitted, or frozen dark sweet cherries
Nutrition
265
13% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 38

Fiber

4% 1

Sugars

- 24

Sugars, added

- 23

Protein

7% 3

Cholesterol

18% 53

Sodium

4% 90

Calcium

5% 46

Magnesium

2% 9

Potassium

3% 95

Iron

7% 1

Zinc

2% 0

Phosphorus

12% 81

Vitamin A

11% 98

Vitamin C

2% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

16% 64

Folate (food)

- 11

Folic acid

- 31

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 1
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