13 Ingredients
  • 2 1/2 cups shredded carrot
  • 1/2 pound cabbage, shredded
  • 2 cups bean sprouts
  • 1 cup minced fresh cilantro
  • 1/4 cup chopped green onions
  • 3 tablespoons minced fresh ginger
  • 1/4 cup rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons lite soy sauce
  • 1 1/2 teaspoons Chinese five spice
  • 1 teaspoon dried crushed red pepper
  • 18 rice paper wrappers
  • Thai Dipping Sauce
Nutrition
98
5% daily value
12 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

5% 132

Calcium

2% 24

Magnesium

3% 13

Potassium

4% 172

Iron

3% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

25% 222

Vitamin C

13% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 66
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