Smoked Duck Toasts with Gingered Rhubarb recipes

Smoked Duck Toasts with Gingered Rhubarb recipes
9 Ingredients
  • 18 (1/4-inch-thick) diagonal slices of baguette (preferably sourdough)
  • 1 1/2 tablespoons unsalted butter, melted
  • 6 oz rhubarb stalks, trimmed and cut into 1/4-inch dice
  • 1 1/2 teaspoons finely grated peeled fresh ginger
  • 1/3 cup water
  • 2 tablespoons plus 3/4 teaspoon sugar
  • 1/4 cup mayonnaise
  • 1 (3/4-lb) smoked duck breast half*
  • 18 fresh cilantro sprigs
Nutrition
2603
130% daily value
6 servings
                                       
                                            high-​fiber, low-​fat
     

Fat

51% 33

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 12

Carbs

158% 473

Carbs (net)

- 453

Fiber

82% 21

Sugars

- 47

Sugars, added

- 5

Protein

207% 103

Cholesterol

12% 35

Sodium

229% 5496

Calcium

50% 499

Magnesium

71% 300

Potassium

27% 1254

Iron

204% 37

Zinc

88% 10

Phosphorus

144% 1010

Vitamin A

6% 53

Vitamin C

7% 6

Thiamin (B1)

544% 7

Riboflavin (B2)

305% 4

Niacin (B3)

279% 45

Vitamin B6

90% 1

Folate equivalent (total)

386% 1544

Folate (food)

- 518

Folic acid

- 603

Vitamin B12

10% 0

Vitamin D

14% 2

Vitamin E

15% 2

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 367
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