12 Ingredients
  • 1 3/4 cups sugar
  • 1/2 cup honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon rose water (optional)
  • For the baklava:
  • 1 pound chopped walnuts, pistachios, hazelnuts and/or almonds (about 3 cups)
  • 1/4 cup confectioners' sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon pure vanilla extract
  • Pinch of kosher salt
  • 2 sticks unsalted butter, melted
  • 18 sheets frozen phyllo dough, thawed
Nutrition
210
11% daily value
32 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 24

Fiber

6% 1

Sugars

- 17

Sugars, added

- 16

Protein

6% 3

Cholesterol

5% 15

Sodium

2% 57

Calcium

2% 16

Magnesium

4% 16

Potassium

3% 132

Iron

5% 1

Zinc

3% 0

Phosphorus

10% 67

Vitamin A

6% 51

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

5% 21

Folate (food)

- 8

Folic acid

- 7

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 7
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