9 Ingredients
  • 1/2 cuppecans, toasted
  • 1/4 cup sugar
  • 1 cup unbleached all purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 tablespoon whipping cream
  • 1 teaspoon vanilla extract
  • 18 (about) pecan halves
Nutrition
94
5% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 7

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

2% 1

Cholesterol

5% 14

Sodium

1% 26

Calcium

0% 4

Magnesium

1% 4

Potassium

0% 16

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

5% 46

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 21

Folate (food)

- 3

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 1
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