Smoked Trout and Garlic Cream on Rye Toasts recipes

Smoked Trout and Garlic Cream on Rye Toasts recipes
8 Ingredients
  • 1 head garlic
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • freshly ground pepper
  • coarse salt
  • 9 slices rye bread
  • 1/4 cup heavy cream
  • 6 ounces smoked trout, flaked into small pieces
  • 18 to 20 cornichons, sliced on the bias into 1-inch pieces
Nutrition
99
5% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

9% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 15

Sodium

8% 201

Calcium

3% 25

Magnesium

3% 11

Potassium

2% 92

Iron

4% 1

Zinc

2% 0

Phosphorus

9% 64

Vitamin A

4% 40

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

3% 13

Folate (food)

- 5

Folic acid

- 5

Vitamin B12

29% 1

Vitamin D

25% 4

Vitamin E

4% 1

Vitamin K

16% 19
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