40 Ingredients
  • About 10 ounces oil
  • About 15 ounces sugar
  • 4 eggs
  • About 10 ounces all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 2 cups organic carrots (about 3 large)
  • 8 1/2 ounces pineapple (1 large golden pineapple)
  • 1 cup hickory nuts
  • 1 liter milk
  • About 17 to 18 ounces cream
  • About 14 ounces sugar, divided
  • About 5 ounces glucose
  • 1/2 teaspoon salt
  • Cream cheese or (recommended: Brilliant Savarin Cheese)
  • 30 egg yolks
  • About 17 to 18 ounces carrot reduction (need 30 large carrots)
  • About 3 1/2 ounces pineapple reduction (need 1 large pineapple)
  • About 17 to 18 ounces milk
  • 8 ounces heavy cream
  • About 8 1/2 ounces sugar
  • About 3 1/2 ounces dry milk
  • About 4 1/2 ounces dry glucose
  • About 1/4-ounce ice cream stabilizer
  • About 2.2 pounds fresh pineapple puree (2 large golden pineapples)
  • About 8 1/2 ounces sugar
  • About 1/4-ounce Pectin NH (found in specialty stores)
  • Pinch salt
  • 1 teaspoon vanilla extract
  • White Chocolate Spray:
  • About 17 to 18 ounces cocoa butter
  • About 22 ounces white chocolate (recommended: Valhrona)
  • About 3 1/2 ounces glucose
  • About 7 ounces fondant icing
  • 1 cup whole hickory nuts, toasted
  • Toothpicks
  • Masking tape
  • About 17 to 18 ounces white tempered chocolate
Nutrition
3587
179% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

342% 222

Saturated

505% 101

Trans

- 0

Monounsaturated

- 87

Polyunsaturated

- 23

Carbs

129% 387

Carbs (net)

- 374

Fiber

53% 13

Sugars

- 332

Sugars, added

- 293

Protein

81% 40

Cholesterol

267% 800

Sodium

55% 1314

Calcium

77% 775

Magnesium

57% 239

Potassium

37% 1757

Iron

45% 8

Zinc

58% 6

Phosphorus

152% 1067

Vitamin A

167% 1504

Vitamin C

97% 88

Thiamin (B1)

72% 1

Riboflavin (B2)

129% 2

Niacin (B3)

42% 7

Vitamin B6

65% 1

Folate equivalent (total)

71% 285

Folate (food)

- 192

Folic acid

- 55

Vitamin B12

127% 3

Vitamin D

2011% 302

Vitamin E

80% 12

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 511
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