12 Ingredients
  • 8 ears of unhusked corn
  • For the cilantro pesto:
  • 1/2 cup cilantro leaves, large stems removed
  • 2 tablespoons freshly squeezed lime juice
  • 1 garlic clove, peeled, and grated on a Microplane grater
  • 1 teaspoon kosher salt
  • 1 teaspoon finely ground fresh black pepper
  • 1/4 cup canola or vegetable oil
  • 1/4 extra virgin olive oil
  • 4 limes, each cut into 4 to 6 wedges
  • Fleur de sel
  • 16 tablespoons (8 ounces) unsalted butter, cut into pats
Nutrition
365
18% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

48% 31

Saturated

77% 15

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 20

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

8% 4

Cholesterol

20% 61

Sodium

17% 411

Calcium

2% 24

Magnesium

10% 42

Potassium

7% 332

Iron

4% 1

Zinc

5% 1

Phosphorus

15% 106

Vitamin A

23% 207

Vitamin C

20% 18

Thiamin (B1)

14% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

3% 0

Vitamin E

16% 2

Vitamin K

5% 6
Comments
 
×