Ron Ben-Israel's Vanilla Cake with Pistachio and Apricot Buttercreams

Ron Ben-Israel's Vanilla Cake with Pistachio and Apricot Buttercreams
8 Ingredients
  • 6 large egg whites
  • 1¼ c. whole milk
  • 2 tsp. vanilla extract
  • 4 c. cake flour
  • 2 c. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 16 tbsp. unsalted butter
Nutrition
391
20% daily value
14 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

44% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 60

Fiber

3% 1

Sugars

- 30

Sugars, added

- 29

Protein

11% 6

Cholesterol

12% 37

Sodium

12% 283

Calcium

13% 132

Magnesium

3% 11

Potassium

2% 98

Iron

17% 3

Zinc

3% 0

Phosphorus

27% 188

Vitamin A

13% 121

Vitamin C

- 0

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

17% 3

Vitamin B6

2% 0

Folate equivalent (total)

28% 113

Folate (food)

- 21

Folic acid

- 54

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

3% 0

Vitamin K

1% 1
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