6 Ingredients
  • 4 (1- to 1 1/4-pound) whole cleaned snapper (heads and tails intact)
  • 2 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 cup olive oil, plus more for brushing
  • 16 fresh tarragon sprigs
  • 3 tangerines, 2 thinly sliced into rounds and 1 cut into wedges for serving
Nutrition
653
33% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

17% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

213% 106

Cholesterol

63% 189

Sodium

52% 1237

Calcium

25% 250

Magnesium

47% 190

Potassium

67% 2357

Iron

19% 3

Zinc

14% 2

Phosphorus

148% 1034

Vitamin A

20% 179

Vitamin C

20% 12

Thiamin (B1)

17% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

111% 2

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

255% 15

Vitamin D

13% 52

Vitamin E

34% 7

Vitamin K

13% 10
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