18 Ingredients
  • 4 red or black plums
  • 1 tablespoon olive oil
  • 1 large shallot, sliced lengthwise
  • 1/2 cup (packed) light brown sugar
  • 1/4 cup Sherry vinegar or apple cider vinegar
  • 1 tablespoon chopped garlic
  • 1 tablespoon mustard seeds
  • 2 teaspoons grated peeled ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1 bay leaf
  • kosher salt
  • 2 tablespoons minced fresh rosemary
  • 4 teaspoons herbes de Provence
  • 4 teaspoons olive oil
  • 2 pork tenderloins (about 2 pounds)
  • kosher salt
  • freshly ground pepper
  • 16 thin slices pancetta (Italian bacon; about 8 ounces) or prosciutto
Nutrition
446
22% daily value
5 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

18% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 28

Sugars, added

- 21

Protein

87% 44

Cholesterol

43% 129

Sodium

31% 746

Calcium

7% 71

Magnesium

17% 72

Potassium

22% 1013

Iron

21% 4

Zinc

38% 4

Phosphorus

76% 532

Vitamin A

1% 12

Vitamin C

8% 8

Thiamin (B1)

156% 2

Riboflavin (B2)

51% 1

Niacin (B3)

80% 13

Vitamin B6

118% 2

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

5% 1

Vitamin E

11% 2

Vitamin K

19% 23
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