10 Ingredients
  • 2 cups torn spinach leaves
  • 2 cups fresh parsley leaves
  • 1 cup fresh oregano leaves
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons sliced almonds, toasted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 2 large garlic cloves, peeled
  • 2 tablespoons olive oil
  • 16 fingerling potatoes (1 1/2 pounds)
Nutrition
320
16% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

13% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 35

Fiber

63% 16

Sugars

- 3

Sugars, added

- 0

Protein

21% 10

Cholesterol

2% 5

Sodium

12% 288

Calcium

56% 558

Magnesium

34% 144

Potassium

28% 1313

Iron

71% 13

Zinc

17% 2

Phosphorus

32% 227

Vitamin A

26% 232

Vitamin C

89% 80

Thiamin (B1)

19% 0

Riboflavin (B2)

23% 0

Niacin (B3)

22% 4

Vitamin B6

66% 1

Folate equivalent (total)

40% 162

Folate (food)

- 162

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

9% 1

Vitamin E

45% 7

Vitamin K

601% 721

Sugar alcohols

- 0

Water

- 184
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