10 Ingredients
  • 2 cups torn spinach leaves
  • 2 cups fresh parsley leaves
  • 1 cup fresh oregano leaves
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons sliced almonds, toasted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 2 large garlic cloves, peeled
  • 2 tablespoons olive oil
  • 16 fingerling potatoes (1 1/2 pounds)
Nutrition
213
11% daily value
6 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 23

Fiber

42% 10

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

1% 3

Sodium

8% 192

Calcium

37% 372

Magnesium

23% 96

Potassium

19% 876

Iron

47% 8

Zinc

11% 1

Phosphorus

22% 151

Vitamin A

17% 154

Vitamin C

59% 54

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

15% 2

Vitamin B6

44% 1

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

30% 5

Vitamin K

401% 481
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