12 Ingredients
  • 1 1/2 cups prepared mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chipotle pepper puree
  • 1 large ripe tomato, seeded and diced
  • 1/4 cup chopped cilantro leaves
  • 3 scallions, chopped, white and green parts
  • 1 medium red onion, thinly sliced
  • 1/2 teaspoon cayenne
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick
Nutrition
474
24% daily value
8 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

52% 34

Saturated

25% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 20

Carbs

13% 39

Carbs (net)

- 34

Fiber

23% 6

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

6% 17

Sodium

29% 694

Calcium

5% 46

Magnesium

14% 57

Potassium

27% 962

Iron

11% 2

Zinc

5% 1

Phosphorus

20% 138

Vitamin A

4% 37

Vitamin C

80% 48

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

33% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

26% 21
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