17 Ingredients
  • 36 oz. ketchup
  • 12 oz. tomato paste
  • 8 oz. spicy brown mustard
  • 3 oz. light brown sugar
  • 8 oz. triple sec
  • 3 oz. Lea & Perrins
  • 1 tbsp. ground cumin
  • 1 tbsp. chili powder
  • 2 head garlic
  • 1 peeled and chopped
  • 2 bay leaves
  • 1 tbsp. dried thyme
  • 1 oz. Liquid Smoke
  • 18 oz. raspberry puree
  • 16 oz. raspberry preserve
  • 24 oz. tamarind concentrate
  • 16 oz. water
Nutrition
138
7% daily value
42 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

11% 32

Carbs (net)

- 30

Fiber

10% 3

Sugars

- 22

Sugars, added

- 7

Protein

3% 2

Cholesterol

- 0

Sodium

15% 360

Calcium

4% 37

Magnesium

7% 29

Potassium

7% 308

Iron

7% 1

Zinc

2% 0

Phosphorus

7% 48

Vitamin A

2% 16

Vitamin C

9% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

4% 4
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