Strawberry-Lemon-Buttermilk Icebox Pie with Baked Gingersnap Crust recipes

Strawberry-Lemon-Buttermilk Icebox Pie with Baked Gingersnap Crust recipes
10 Ingredients
  • 1 (14-oz.) can sweetened condensed milk
  • 1 tablespoon loosely packed lemon zest
  • 1/2 cup fresh lemon juice
  • 1/2 cup strawberry jam
  • 3 large egg yolks
  • 1/4 cup buttermilk
  • crust
  • vegetable oil cooking spray
  • 3 tablespoons strawberry jam
  • 16 ounces sliced strawberries
Nutrition
300
15% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 50

Fiber

6% 2

Sugars

- 44

Sugars, added

- 13

Protein

11% 6

Cholesterol

29% 86

Sodium

4% 90

Calcium

17% 174

Magnesium

6% 24

Potassium

7% 327

Iron

4% 1

Zinc

7% 1

Phosphorus

25% 177

Vitamin A

7% 63

Vitamin C

49% 44

Thiamin (B1)

7% 0

Riboflavin (B2)

22% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

1% 2
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